Vegetables from real lithuanian village

You will need:

• 1.5 kg of chicken
• 2 spoons of salt
• 1 teaspoon of curcuma
• 1 teaspoon of ground coriander
• 7 cloves of garlic
• 1–2 spoons of oregano
• 0.5 teaspoon of ground black pepper
• 0.5 jar (approximately 90 g) of horseradish
• 100 ml of olive oil

Instructions:

1. Wash and dry the chicken.
2. Add salt, curcuma, coriander, chopped garlic, ground pepper, oregano into a bowl, stir up everything and rub the mix into the chicken.
3. Whisk the horseradish and olive oil until a smooth substance is obtained, cover the chicken with it and leave it for 3–4 hours.
4. Roast at 220 degree temperature for 1 hour and 15 minutes, cover with foil, and let it roast at the end to get crispy.