Fried Chicken

Vegetables from real lithuanian village

You will need:

  • 1.5 kg of chicken
  • 2 spoons of salt
  • 1 teaspoon of curcuma
  • 1 teaspoon of ground coriander
  • 7 cloves of garlic
  • 1–2 spoons of oregano
  • 0.5 teaspoon of ground black pepper
  • 0.5 jar (approximately 90 g) of horseradish
  • 100 ml of olive oil

 

Instructions:

  1. Wash and dry the chicken.
  2. Add salt, curcuma, coriander, chopped garlic, ground pepper, oregano into a bowl, stir up everything and rub the mix into the chicken.
  3. Whisk the horseradish and olive oil until a smooth substance is obtained, cover the chicken with it and leave it for 3–4 hours.
  4. Roast at 220 degree temperature for 1 hour and 15 minutes, cover with foil, and let it roast at the end to get crispy.

Algimantas Vaupšas’ Farm

Address

Dvarčius Village, Užventis Eldership, 86354 Kelmė District, Lithuania

Mob. phone

+370 687 54968

Phone

+370 427 60039

E-mail

 algimantasvaupsas@gmail.com